Our vision is to provide fresh breads, cookies, and pies.
From your grandmother’s kitchen to a French Patisserie, one promenade past Tabora’s baked-goods will be sure to stimulate memories and cravings. Recipes from the past blended with a collection of skills and backgrounds have guided our eclectic bakery offerings.
How I Can Help You
Our deli selection of meats, trays, and lunches.
Sandwiches, salads, quiches and an assortment of ready-to-eat items, all made fresh daily and from-scratch. With staple items like meatloaf and chicken pot pie, to more adventurous delights such as South African bobotie, as well as gluten free, vegan and vegetarian options - our deli has a variety of items for everyone’s enjoyment.
2017 BACO NOIR
This estate grown French-American hybrid grape has been vinified into a wine full of tart cherry and cranberry followed by light oak. Bright fruits and bold acidity lend this wine to be consumed lightly chilled or at room temperature.
Experience the variety of our
100% estate-grown wines.
Tabora’s wines are 100% estate-grown, harvested, and produced from 200+ acres of vines. Our current wine portfolio focuses on native and hybrid varieties and more recently has expanded on vinifera plantings. Our winemaker focuses on minimal intervention while still maintaining pristine and traditional winemaking practices in order to highlight clean, crisp, and concentrated wines sure to please a variety of palates.